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  • Is That an Elk or a Mule Deer?

    Nevada deer hunting is becoming an annual tradition for Randy and his friend Scott Jones. They are joined by their mutual friend, Don Klebenow as they suffer through the Nevada heat and dust searching for a mule deer buck they can make a stalk on. Archery hunting in Nevada has proven to be a futi...

  • Return to the Wilderness

    After a tough year battling cancer, Beau Baty returns to the wilderness with Randy and Lorenzo Sartini in search of big mule deer bucks. Almost immediately, the guys find themselves multiple nice bucks to chase. Despite knowing where the bucks are, getting clear shots on them proves to be a bit o...

  • Fresh Tracks – Season 8

    16 items

    Leupold's Fresh Tracks with Randy Newberg takes viewers along with America's most dedicated public land hunter. On public lands, weather seldom cooperates and often times the animals win. Always a story to be told; man versus himself, wildlife conservation, public land advocacy, all through the e...

  • How To Remove The Tenderloin (Doing The Gutless Method)

    It's quite easy to remove once you know the basics and do it right. While on a Colorado elk hunt, Randy shot a bull elk and decides to show the process from start to finish. For him it only takes about 2 minutes to remove 1. This is a fantastic cut of meat, that you do not want to forget to take ...

  • Field Care of Your Elk - The "Gutless Method"

    Filling elk tag is exciting. Reality sets in when you have your elk on the ground. This video shows you how to do it, start to finish, without having to remove the entrails; a method known as the "Gutless Method."

  • How To Do The Gutless Method | Gerber Field Dressing

    How to do the gutless method on an elk (or deer, pronghorn, moose, etc.). In this video, Randy Newberg is using his new Gerber exchange blade knife on a recently harvested elk in New Mexico. He does a thorough overview on how to do the gutless method while also caping the animal.

    Randy suggests...

  • Processing Moose Meat with Randy Newberg

    Randy is joined by his son Matthew as they trim up some of the best portions of Matthew's recently taken Shiras Moose from Montana. We hunt for food, so proper food care is paramount to our hunting.

    In this video we do no show every cut. We show how we trim the tenderloins, backstraps (loins),...

  • How to Take Care of Your Meat in the Field

    Randy Newberg and JR Young explain what they do to ensure their meat stays cool, while they are still out in the field. Randy just arrowed a bull bison, and with that much meat he wants to make sure not of it spoils.

    Instead of throwing all of the cuts of meat in a game bag and letting it sit, t...

  • How To Butcher a Deer Hindquarter

    Field Producer and Editor, Dan Wilde demonstrates his method of butchering a deer hindquarter, from a buck that Randy shot in Montana.

    Dan cleans up the meat and trims fat before breaking it down according to the natural muscle groups. He then wraps it in plastic wrap before an outer layer of f...