Randy returns to the amazing Coues deer country of southern Arizona, this time accompanied by more friends and chefs, in hopes he can accomplish his dream of taking a Coues buck. Guests Brian Call, David Brinker, Wade Zarlingo, Johnathan O'Dell, Hank Shaw, and Holly Heyser, all add some extra spice to this episode. If we bag it, Hank cooks it; and cooks it great.