You worked hard for that elk tag. You scouted, hiked, glassed, and finally made the shot count. But the real work begins after the shot—and it’s shockingly easy to mess it all up. In this video, Marcus and Jamie break down the 5 most common ways hunters ruin perfectly good elk meat, from field care to butchering mistakes. Whether you're a first-time elk hunter or a seasoned pro, this is a must-watch if you care about making the most of your harvest.