Filling elk tag is exciting. Reality sets in when you have your elk on the ground. This video shows you how to do it, start to finish, without having to remove the entrails; a method known as the "Gutless Method."
How to do the gutless method on an elk (or deer, pronghorn, moose, etc.). In this video, Randy Newberg is using his new Gerber exchange blade knife on a recently harvested elk in New Mexico. He does a thorough overview on how to do the gutless method while also caping the animal.
Randy Newberg and JR Young explain what they do to ensure their meat stays cool, while they are still out in the field. Randy just arrowed a bull bison, and with that much meat he wants to make sure not of it spoils.
Instead of throwing all of the cuts of meat in a game bag and letting it sit, t...