Filling elk tag is exciting. Reality sets in when you have your elk on the ground. This video shows you how to do it, start to finish, without having to remove the entrails; a method known as the "Gutless Method."
How to do the gutless method on an elk (or deer, pronghorn, moose, etc.). In this video, Randy Newberg is using his new Gerber exchange blade knife on a recently harvested elk in New Mexico. He does a thorough overview on how to do the gutless method while also caping the animal.
Randy suggests...
Randy is joined by his son Matthew as they trim up some of the best portions of Matthew's recently taken Shiras Moose from Montana. We hunt for food, so proper food care is paramount to our hunting.
In this video we do no show every cut. We show how we trim the tenderloins, backstraps (loins),...
Randy Newberg and JR Young explain what they do to ensure their meat stays cool, while they are still out in the field. Randy just arrowed a bull bison, and with that much meat he wants to make sure not of it spoils.
Instead of throwing all of the cuts of meat in a game bag and letting it sit, t...
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